Evenings in the Cape end with a gentle hush. In that quiet, families have long poured cups of red bush—rooibos—valued for its warmth, calm presence, and rootedness in South Africa’s Cederberg mountains. This is a tea for unhurried moments, for breath between the day’s pages. 🌿
Red Bush Digestive brings together mellow rooibos, cool mint, and a soft constellation of star anise. The dry leaf is a russet scatter of fine needles, touched with green flecks and the occasional star. Steam rises honeyed and clean: woodsy rooibos, garden-fresh mint, a whisper of spice. In the cup, a copper-red glow. First sip is smooth and lightly sweet, mint brightening the palate while anise lingers warm at the finish. Naturally caffeine-free and appreciated for its antioxidant richness, it’s a comforting companion—often enjoyed after meals in many South African homes. 🫖
- 🌍 Honest origin: Rooibos from South Africa, blended with mint and star anise
- 🍯 Gentle flavor: Honeyed, herbal, with a refreshing mint lift and a soft, spicy close
- 🌙 Easy to unwind: Caffeine-free for late-afternoon or evening sipping
How to brew
- Measure 2–3 g per 200 ml of water.
- Pour at 95°C, breathe, and let steep 4–5 minutes.
- Sip slowly; notice the mint’s cool and the rooibos’s calm.
Loose-leaf, simply presented in a kraft-style pouch—quietly beautiful on a shelf and a thoughtful gift for those who cherish mindful tea rituals. ✨
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