Apple Cinnamon Soy Wax Jar Candles 2 Pack
Apple Cinnamon Soy Wax Jar Candles 2 Pack is backordered and will ship as soon as it is back in stock.
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Apple and cinnamon brings a warm kitchen feeling to the room, sweet, spiced and quietly seasonal. This soy wax jar candle is made for slow evenings, cosy corners and the small ritual of lighting something beautiful before the day settles.
Apple Cinnamon Soy Wax Jar Candles 2 Pack
Apple Cinnamon Soy Wax Jar Candles 2 Pack is backordered and will ship as soon as it is back in stock.
What it is
Soy wax in reusable glass, closed with cork, with a brown paper label tied on with jute twine. The scent is apple and cinnamon.
Why people choose it
- About 20 hours With at least 3% fragrance.
- Apple and cinnamon A warm scent.
- Keep the glass Wash it out and use it again.
How to use it
- 1
On the first burn, let the whole surface melt before you blow it out
- 2
Trim the wick to about 5 mm before each lighting
- 3
Burn for up to four hours at a time, then let it cool
Care: Never leave a burning candle unattended. Keep it away from draughts, curtains, children and pets. Stop when about 1 cm of wax is left.
Customer reviews
2 reviews of this piece
-
★★★★★ 𝓒.Smells amazing
Burns a long time, really sweet smell that I love
-
★★★★★ E.
expensive
Other choices
Complete your ritual
A few things often kept alongside this piece.
About this product
Spiced apple in the room
- The scent leans gourmand, with apple softness and cinnamon warmth rather than a sharp, perfumed edge.
- It suits autumn and winter tables, but feels just as comforting on a cool morning or rainy afternoon.
- The glass jar keeps the look simple and calm, with the warm wax visible inside.
- A cork lid, brown paper label and jute twine give it a natural, pantry-shelf charm.
- Use one in the living room and keep the other for a bedside table, bathroom shelf or future gift.
Soy wax with steady fragrance
The candle is made with soy wax, valued in candle making for holding fragrance well and releasing it evenly as it burns. Compared with paraffin, soy wax is known for a cleaner burn and a cooler melt, with less wax residue left behind.
The fragrance level is a minimum of 3%, giving the apple cinnamon scent a clear presence without turning the candle into a heavy room spray.
Glass jar, cork lid and simple dressing
Each candle sits in a glass jar with a cork lid. The brown paper label and jute twine keep the presentation soft and understated, more kitchen cupboard than glossy gift counter.
Once the candle has finished, the jar can be cleaned and reused for small household pieces, such as matches, clips or desk odds and ends.
How to burn it well
Stand the candle on a heat-proof holder or plate before lighting. Trim the wick to about 5 mm before each burn, and keep it away from draughts so the wax melts more evenly.
Never leave a burning candle unattended or place it near anything flammable. Let the glass cool fully before moving it, and replace the cork lid only once the flame is out and the wax has set.
A familiar winter scent
Apple and cinnamon have a long place in European home scent, especially around colder months, baking, market spices and the idea of warmth returning indoors. Cinnamon’s spice gives the blend its cosy edge, while apple keeps it soft and homely. In a mindful home, it works as a gentle marker of pause: lighting the candle, dimming the room a little, and letting the evening feel slower.
Size and details
- Pack contains two jar candles.
- Wax type: soy wax.
- Scent: apple cinnamon.
- Vessel: glass jar with cork lid.
- Presentation: brown paper label with jute twine.
- Burn time: approximately 20 hours per candle.
- Made in China.