Satya Incense 15gm - Tree of Life is backordered and will ship as soon as it is back in stock.
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A warm, grounding fragrance that fills a room with the scent of coumarin and vanilla layered over yara yara, a note somewhere between resinous and softly sweet. Made by Satya in India, it suits the kind of evening when you want the space to feel quieter and the edges of the day to soften.
Satya Incense 15gm - Tree of Life
Satya Incense 15gm - Tree of Life is backordered and will ship as soon as it is back in stock.
What you need with it
What it is
Tree of Life: a warm, grounding blend of coumarin and vanilla over yara yara. Hand rolled in India: a coated masala on a bamboo stick.
Why people choose it
- Tree of Life A warm, grounding blend of coumarin and vanilla over yara yara.
- For a slow ritual A scent to mark a pause in the day.
- Burn with care Light the tip, blow out the flame, stand it in a heatproof holder. Never leave it unattended.
How to use it
- 1
Light the tip, let it catch for a few seconds
- 2
Blow the flame out. It should glow, not burn
- 3
Stand it in a holder on a heat-safe surface; let it burn down or press the tip into sand to stop it
Care: Ventilate the room. Never leave it burning unattended. Ash on a heat-safe holder.
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Complete your ritual
A few things often kept alongside this piece.
About this product
The scent
- The coumarin opens first, a soft, hay-like sweetness with a faint almond edge, then the vanilla comes through and settles the sharper notes into something round and mellow.
- Yara yara, a soft orange-blossom aroma powder, sits beneath the sweeter tones, so the blend never turns cloying.
- The smoke is gentle and lingers without overpowering, making it easy to burn in a small room or while reading.
- It carries the richness of a masala-style incense, blended powders rolled onto a bamboo core, rather than the lighter, more fleeting character of Japanese stick incense.
Hand-rolled in India
Satya incense is made in Bangalore using the traditional masala method: powdered resins, woods and fragrance are mixed with a binding agent, then hand-rolled onto thin bamboo sticks and left to dry. The result is a thicker, slower-burning stick with a deeper scent throw than dipped or charcoal-core incense. Each stick is hand-rolled, so they vary slightly in thickness and the way they burn.
How to burn it
Light the coated tip, let the flame catch for a few seconds, then blow it out so the end glows. Stand the plain end in a holder or rest it in an ash catcher, and keep a window slightly open, masala incense produces more smoke than minimal Japanese styles. These typically burn for thirty to forty-five minutes, though it varies with the thickness of each stick. Never leave it unattended.
The Tree of Life motif
The Tree of Life appears across many cultures, from the Norse Yggdrasil to the Kabbalistic Etz Chaim, as a symbol of growth, connection and the cycles of renewal. Satya uses the name to suggest rootedness and the idea of returning to a centred, grounded state, though the fragrance itself is a modern masala blend rather than a historical recipe.
What you get
One box of incense sticks, 15 g net weight, produced in India.