Nag Champa Incense Sticks 40g, Satya Sai Baba is backordered and will ship as soon as it is back in stock.
This piece ships from our EU warehouse to EU addresses only. We can't send it to your country.
Chosen by 20,000+ customers across Europe · 30-day money-back guarantee
Soft, sweet and temple-like, these Nag Champa incense sticks bring a familiar Indian fragrance into the room with a slow, smoky presence. Light one for the threshold moments of the day: after tidying, before reading, or when a space needs to feel more settled and intentional.
Nag Champa Incense Sticks 40g, Satya Sai Baba is backordered and will ship as soon as it is back in stock.
What you need with it
What it is
Nag champa: the classic Indian temple incense, made with the fragrant champa flower, sweet, warm and soft. Hand rolled in India: a coated masala on a bamboo stick.
Why people choose it
- Nag champa Sweet, warm and floral.
- For a slow ritual A scent to mark a pause in the day.
- Burn with care Light the tip, blow out the flame, stand it in a heatproof holder. Never leave it unattended.
How to use it
- 1
Light the tip, let it catch for a few seconds
- 2
Blow the flame out. It should glow, not burn
- 3
Stand it in a holder on a heat-safe surface; let it burn down or press the tip into sand to stop it
Care: Ventilate the room. Never leave it burning unattended. Ash on a heat-safe holder.
Customer reviews
1 reviews of this piece
-
★★★★★ C.
Very good
Other choices
Complete your ritual
A few things often kept alongside this piece.
About this product
The scent in the room
- The fragrance opens sweet and floral, then settles into a warm, lingering incense haze.
- It suits quiet evening rituals, meditation corners, yoga practice, or a calm pause between work and home.
- The bamboo core gives the stick a simple, familiar form that sits neatly in an incense holder.
- Nag champa has a soft, devotional character, often associated with Indian incense traditions and sacred spaces.
- The scent is present rather than sharp, made for atmosphere rather than quick freshness.
Hand-rolled incense on bamboo
These are hand-rolled coated incense sticks on bamboo, made in India. The coated incense layer carries the Nag Champa fragrance through the room in a steady thread of smoke.
How to burn it safely
Light the coated tip, let it flame briefly, then blow it out so the end glows. Place the plain bamboo end into a heat-resistant incense holder or ash catcher, away from draughts, fabrics and open windows.
Burn in a ventilated room and never leave incense unattended. Allow the ash to cool fully before clearing it away.
Where Nag Champa belongs
Nag champa is closely linked with temple, meditation and home ritual settings. Today, Nag Champa incense is often chosen for the way it marks a shift in atmosphere: a room becomes slower, quieter and more deliberate.
Size and details
- 40 g pack of Nag Champa incense sticks.
- Hand-rolled coated incense on bamboo stick.
- Made in India.
- From the Nag Champa incense range.