Rooibos Lavender Herbal Tea 50g
Rooibos Lavender Herbal Tea 50g is backordered and will ship as soon as it is back in stock.
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Soft rooibos, lavender and orange blossom make this rooibos lavender herbal tea feel like a small evening pause. Apple rounds the earthy base, while the floral notes sit lightly over the cup, warm and fragrant without becoming heavy.
Rooibos Lavender Herbal Tea 50g
Rooibos Lavender Herbal Tea 50g is backordered and will ship as soon as it is back in stock.
What you need with it
What it is
Loose tea in a 50 g bag. Red Bush Relax is caffeine free rooibos with apple, lavender and orange blossom.
Why people choose it
- Loose tea Measure it by the spoon.
- Brew at 95°C 2 to 3 g per 200 ml, for 4 to 5 minutes.
- 50 g A size to try a blend.
How to use it
- 1
Measure the tea into the infuser or strainer, as the page says
- 2
Pour on water at the temperature given for that tea
- 3
Let it stand for the time given, then lift out the leaves and pour
Care: Keep tea closed, dry and away from strong smells. Wash ceramic and glass teapots by hand. Empty and rinse the infuser after each pot.
Customer reviews
3 reviews of this piece
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★★★★★ S.
lovely strong flavour
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★★★★★ S.
Lovely Tea Set Definitely buy again
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★★★★★ M.
A Very soothing and relaxing blend it's also very aromatic.
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About this product
Rooibos with fruit and flowers
- Rooibos gives the infusion its mellow, earthy base and naturally caffeine-free character.
- Apple brings a gentle fruit sweetness that softens the deeper rooibos notes.
- Lavender and orange blossom add a fragrant, floral lift, suited to slow sipping.
- Mallow, blue cornflower and safflower bring a botanical blend style, with colour and delicacy in the dry tea.
- Valerian sits in the blend as a traditional herbal ingredient, adding to its quiet, after-dinner character.
How to brew the herbal infusion
Use 2-3 g per 200 ml of water at 95°C, then leave to infuse for 4-5 minutes. Strain and drink as it is, or soften the cup to your taste.
A cup for the slower part of the day
This is a herbal tisane rather than a true tea from Camellia sinensis, so it suits moments when you want flavour without caffeine. Keep it near the kettle for the small rituals: after work, after dinner, or when the room has gone quiet and the day is ready to loosen its grip.
South African rooibos, blended with botanicals
Rooibos comes from South Africa, where the red bush plant is used for a naturally caffeine-free infusion with a rounded, earthy taste. Here it is paired with fruit and floral blending: apple for softness, lavender and orange blossom for fragrance, and coloured flowers for a more layered cup. The result is botanical rather than perfumed, warm rather than sharp.
Size and details
This is a 50 g bag of herbal tea.
Keeping it fresh
Store the tea sealed, cool and dry, away from strong kitchen smells. Use a clean, dry spoon so the botanicals keep their fragrance between brews.