Rooibos Lavender Herbal Tea 50g

• Rooibos gives the infusion its mellow, earthy base and naturally caffeine-free character.
• Apple brings a gentle fruit sweetness that softens the deeper rooibos notes.
• Lavender and orange blossom add a fragrant, floral lift, suited to slow sipping.
• Mallow, blue cornflower and safflower bring a botanical blend style, with colour and delicacy in the dry tea.
• Valerian sits in the blend as a traditional herbal ingredient, adding to its quiet, after-dinner character.

Use 2-3 g per 200 ml of water at 95°C, then leave to infuse for 4-5 minutes. Strain and drink as it is, or soften the cup to your taste.

This is a herbal tisane rather than a true tea from Camellia sinensis, so it suits moments when you want flavour without caffeine. Keep it near the kettle for the small rituals: after work, after dinner, or when the room has gone quiet and the day is ready to loosen its grip.

Rooibos comes from South Africa, where the red bush plant is used for a naturally caffeine-free infusion with a rounded, earthy taste. Here it is paired with fruit and floral blending: apple for softness, lavender and orange blossom for fragrance, and coloured flowers for a more layered cup. The result is botanical rather than perfumed, warm rather than sharp.

This is a 50 g bag of herbal tea.

Store the tea sealed, cool and dry, away from strong kitchen smells. Use a clean, dry spoon so the botanicals keep their fragrance between brews.

A gentle choice for someone who enjoys caffeine-free herbal infusions, floral teas, or a quiet cup at the end of the day. It also suits a small self-care hamper with a favourite mug and a handwritten note.