Chopping Board Teak Wood 40 cm

• The teak has a naturally warm tone, bringing softness and depth to a kitchen surface.
• Its grain gives each board its own character, so the piece feels individual rather than uniform.
• The board feels substantial in the hand, made for steady chopping rather than flimsy prep.
• It works just as naturally for cutting bread, fruit and vegetables as it does for setting out cheese or small dishes.
• Teak contains natural oils, which help the wood resist water better than many softer woods.

This board is made from teak wood and hand carved in East Java, Indonesia. The timber comes from carefully managed teak reserves, giving the piece a grounded sense of origin as well as practical purpose.

Teak is valued for its dense feel and natural oil content. In the kitchen, that means a board with warmth, presence and a surface that ages with use rather than looking disposable.

Keep it within reach for the everyday jobs that make a kitchen feel lived in: chopping herbs, slicing fruit, preparing bread, or carrying a small spread to the table. The natural wood grain also lets it sit comfortably on open shelving or against a tiled splashback between uses.

Wash by hand with mild soap and warm water, then dry it upright so air can move around both sides. Do not soak it, leave it in standing water, or put it in the dishwasher.

As with most wooden chopping boards, occasional oiling with a food-grade board oil helps the surface keep its depth and reduces drying over time. Cut on both sides if you want the wear to develop evenly.

Made from teak wood, this board is 40 cm and weighs 1100 g. It is part of the Teak Chopping Boards range and is made in Indonesia.

A good choice for someone setting up a home, refreshing a kitchen, or choosing more natural materials for daily cooking. It suits people who like practical objects with visible grain, weight and a sense of craft.