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Loose leaf tea is a ritual as much as it is a drink — a quiet moment carved out of the day, where the measure of a perfect steep becomes its own small devotion. Our artisan tea collection gathers together carefully sourced whole-leaf teas, hand-blended botanicals, and the tools to serve them beautifully, whether you are at home or on the move.
What's in the collection
The range spans bold organic black teas — from classic chai and narnaja to rich chocolate cocoa almond — alongside caffeine-free rooibos blends, warming spiced infusions, and two grades of matcha: a culinary matcha for lattes and baking, and a ceremonial matcha for the bowl itself. Every blend is loose leaf, meaning you get the full leaf rather than the dust trapped in a teabag, and that difference is something you can taste.
How to choose your tea tools
If you are steeping at home, a teapot set transforms the act into something ceremonial. Look for the jade teapot set with two cups — generous in form, calm in colour, and large enough for two people to share a pot in comfortable silence. For those who prefer to take their tea with them, the travel tea set for four is designed to travel well without compromising on the experience; everything nests together, and the cups are sized for real drinking rather than ceremony.
A crystal tea strainer sits where the spout meets the pot, catching the leaves as the tea pours. Each one is finished with a raw gemstone — rainbow moonstone or aquamarine — and they are as much about the ritual of watching light move through the stone as they are about function. Pair them with any teapot set and you have a setup that looks as considered as it performs.
Ways to brew and serve
Loose leaf tea rewards patience in a way that bagged tea rarely does. Start with a crystal-adorned strainer, rinse your leaves briefly with hot water, then steep according to the character of the blend: lighter white and green teas want shorter times and lower temperatures; black teas and rooibos are more forgiving and can handle a longer, hotter steep. Herbal tea blends — those built around florals, spices, and caffeine-free botanicals — are particularly forgiving and wonderful served in the afternoon when you want warmth without the buzz.
For matcha, the ceremonial grade deserves a proper bowl and a bamboo whisk. The culinary grade is more versatile: fold it into smoothies, whisk it into oat cakes, or stir it into hot milk for a matcha latte that carries real depth of flavour. Whichever grade you choose, the difference between matcha and a bagged tea is fundamental — one is a powder whisked into water, the other is an infusion drawn from a leaf.
Frequently asked questions
What is the difference between ceremonial and culinary matcha?
Ceremonial matcha is ground from the youngest, most tender leaves and is intended to be whisked with just water, drunk as it is. Culinary matcha is made from slightly older leaves and has a more robust, slightly bitter flavour that stands up well to milk, sweetness, and baking. Both are genuine matcha; the distinction is about how they are best used.
How do I use a crystal tea strainer?
Place the strainer over your cup or at the spout of your teapot set. Add your loose leaf tea directly into the strainer, pour hot water over it, and allow it to steep. The gemstone sits in the light — as the tea flows through, you will see it catch and scatter light differently as the water darkens. Rinse the strainer gently after use and dry it out of direct sunlight to keep the stone looking its best.
How should I store loose leaf tea?
Keep tea in an airtight container, away from direct sunlight, strong odours, and moisture. A cool, dark cupboard is ideal. Loose leaf tea generally stays fresh longer than bagged tea, but it is still perishable — aim to use it within a few months of opening for the best flavour. Our 50g pouches are sized to be finished within a reasonable window, so you can buy with confidence.
Is the travel tea set fragile?
The travel tea set for four is designed for actual travel — the pieces nest together and are made to be carried rather than displayed on a shelf. It is not unbreakable ceramic, but it is built to be used on the move, packed into a bag, and brought out on a train, a picnic, or a camping trip without anxiety.
Do you offer caffeine-free options?
Yes. The rooibos blends — including the biodigest rooibos and the on angel's wings mate berry rooibos — are naturally caffeine-free, making them a reliable evening choice. All herbal tea blends in the collection are also caffeine-free by nature.