50g Classic Green Tea with Lemon and Ginger

Steam lifts the citrus first, then the ginger settles in with gentle warmth. This green tea with lemon and ginger is a bright blend for a morning cup, a desk-side pause, or the moment between one part of the day and the next.

Bright citrus, soft green tea, warming spice

• Sencha gives the cup a smooth green tea base, light enough to let the botanicals show.
• Lemon peel and lemongrass bring a clean, zesty edge rather than a heavy sweetness.
• Ginger adds warmth through the finish, making the blend feel lively and rounded.
• The blend shows green flecks, pale stems and golden botanical pieces, with a natural, textured look.
• The pale tin and warm metallic lid make it easy to keep on a kitchen shelf or beside a favourite mug.

Sencha with lemon, lemongrass and ginger

The blend combines sencha green tea with ginger, lemon peel and lemongrass.

How to brew it

Use a small spoonful per cup and pour over hot water that has been allowed to cool slightly after boiling. Green tea is best treated gently, then steeped briefly and adjusted to taste.

For a lighter cup, use less tea or a shorter steep. For more ginger warmth and citrus depth, let the infusion sit a little longer.

Green tea in context

Green tea is made from the leaves of Camellia sinensis and is left unoxidised, which helps keep its fresher, greener character. Sencha is known for a smooth, clean cup, and here it is paired with lemon peel, lemongrass and ginger for a brighter profile. The result sits between a classic green tea and a botanical blend: still recognisably tea, but with citrus lift and spice warmth woven through it.

Size and details

This tin contains 50 g of green tea blend. Origin: China.

A thoughtful tea gift

A good choice for someone who likes green tea but wants something more aromatic than a plain cup. The decorative tin also makes it easy to give as a small, considered present.

Common questions

Does this tea contain caffeine?
Yes. As a sencha-based green tea, it naturally contains caffeine.