£9.29 offHimalayan Salt Block Cooking Plate Square 20x20x5cm
Sale price £2695 Regular price £3624Unit priceIn stock
£9.29 offHimalayan Salt Block Round Cooking Plate 20x20x5cm
Sale price £2695 Regular price £3624Unit priceIn stock
£14.56 offHimalayan Salt Block Cooking Plate 30x20x5cm
Sale price £3695 Regular price £5151Unit priceIn stock
£23.04 offHimalayan Salt Block Grill Plate 30x20x5cm
Sale price £5295 Regular price £7599Unit priceLow stock
Himalayan salt blocks have been used for cooking, serving and warming food for centuries, their dense rose-pink surface drawing heat slowly and evenly to infuse ingredients with a gentle, mineral warmth. In this collection you'll find a curated range of Himalayan salt blocks alongside Himalayan pink salt chunks and the salt block cleaning brush — everything you need to bring this beautiful, natural approach into your kitchen.
What's in the collection
The range spans square and round Himalayan salt cooking plates in two popular sizes — a handy 20 × 20 cm option for quick searing and individual portions, and a larger 30 × 20 cm plate that works well for entertaining or cooking for the family. Both are approximately 5 cm thick, which gives the stone the thermal mass it needs to hold and radiate heat consistently.
Alongside the solid blocks, the collection includes Himalayan pink salt chunks — rough-cut crystals ideal for seasoning cast-iron pans, finishing dishes, or gifting in their raw form. A single-colour cleaning brush is also available, designed specifically for maintaining the block's surface after use.
Choosing the right salt block for cooking
When selecting a salt block for cooking, consider the heat source and the volume of food you typically prepare. A round block suits single-serving dishes and works beautifully on a gas hob or induction plate, while a square block offers a broader flat surface — useful for searing several pieces of fish or meat at once. All the blocks in this collection are suitable for use directly on the hob, under the grill or on a barbecue, as well as for serving cold foods at the table.
The blocks vary slightly in tone — some lean more rose, others more blush — which is entirely natural and has no bearing on performance. Each block is a unique piece of mineral salt, so dimensions are approximate.
Cooking and serving with a salt block
One of the most appealing qualities of a Himalayan salt cooking plate is its versatility. Pre-heat it slowly on the hob and it becomes a sizzling surface for meat, fish, eggs and vegetables — imparting a faint mineral salinity as it cooks. Let it cool and it doubles as a stunning serving platter for cold antipasti, sushi or cheese, the stone's natural colour providing an elegant, understated backdrop. Pair it with a set of natural placemats to protect your table surface when the block is hot.
For serving drinks or individual portions at the table, the Himalayan salt shot glasses collection offers a complementary ritual piece — functional and decorative in equal measure.
Caring for your salt block
Salt blocks are low-maintenance compared with many natural materials. After use, allow the block to cool completely, then wipe it clean with the salt block cleaning brush — damp cloth alone can dissolve the surface. Never submerge a block in water, as salt is water-soluble. Over time the surface may develop minor scratches or a cloudier appearance, which is normal and does not affect its use. With a little care, a quality block will serve you well for a long time.
For kitchen prep alongside your block, a teak chopping board makes a practical companion surface for ingredient preparation.
Frequently asked questions
Can I use a Himalayan salt block directly on the hob?
Yes — all Himalayan salt blocks in this collection are suitable for use on gas, electric and induction hobs, as well as under the grill or on a barbecue. Always heat the block gradually from cold to avoid thermal shock, and use a heat-proof glove when handling it.
Do Himalayan salt blocks add salt to food as they cook?
They do, subtly. The block's surface melts very slightly during cooking, releasing a gentle mineral salinity into the food. This means you may need to use less added salt in your recipes, but the effect is mild — not overpowering.
How do I clean a salt block after cooking?
Allow the block to cool fully, then wipe the surface with a dry cloth or the salt block cleaning brush. Do not use soap, water or a dishwasher — salt is water-soluble and the block will deteriorate. If food sticks, a gentle scrape with the brush while the block is still warm (but not hot) is usually enough.
Can I put a salt block in the oven or the freezer?
Salt blocks can be heated in an oven for slow-warming use, and can also be placed in the freezer to chill for serving cold foods. As with any thermal change, proceed gradually — avoid placing a cold block directly into a very hot oven, or a hot block into a cold freezer.
What size salt block should I choose for everyday cooking?
The 20 × 20 cm square or round block is the most versatile for everyday use — quick to heat, easy to handle, and large enough to cook a meal for one or two people. The larger 30 × 20 cm block is better suited to entertaining or if you frequently cook for a family and want a broader searing surface.