Rooibos Tea Mint Digestive 50 g
Rooibos Tea Mint Digestive 50 g is backordered and will ship as soon as it is back in stock.
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Steam lifts with cool mint first, then the red-bush warmth of rooibos settles underneath. This caffeine-free herbal rooibos tea is made for an after-meal pause, with fennel, anise and linden giving the cup a softly rounded, aromatic finish.
Rooibos Tea Mint Digestive 50 g is backordered and will ship as soon as it is back in stock.
What you need with it
What it is
Loose tea in a 50 g bag. This is caffeine free rooibos with fennel, mint, star anise and linden.
Why people choose it
- Loose tea Measure it by the spoon.
- Brew at 95°C 2 to 3 g per 200 ml, for 4 to 5 minutes.
- 50 g A size to try a blend.
How to use it
- 1
Measure the tea into the infuser or strainer, as the page says
- 2
Pour on water at the temperature given for that tea
- 3
Let it stand for the time given, then lift out the leaves and pour
Care: Keep tea closed, dry and away from strong smells. Wash ceramic and glass teapots by hand. Empty and rinse the infuser after each pot.
Customer reviews
1 reviews of this piece
-
★★★★★ P.
sooo tasty
Other choices
Complete your ritual
A few things often kept alongside this piece.
About this product
The mint-led rooibos blend
- Rooibos brings a naturally smooth, gently sweet base with a warm herbal character.
- Mint sits at the top of the cup, clean and bright as the infusion opens.
- Fennel, star anise and green anise add a sweet, seed-like depth without heaviness.
- Linden softens the edges, giving the blend a more mellow, rounded feel.
- There is no Camellia sinensis in the listed blend, so it is a herbal infusion rather than a traditional black or green tea.
How to brew it
Use 2-3 g per 200 ml of water at 95 C, and infuse for 4-5 minutes. Let the leaves open fully, then pour into a favourite cup and take in the mint before the sweeter anise notes come through.
A quiet cup after food
This is the kind of rooibos tea blend that suits the softer end of the day: a clear mug after dinner, a warm pot shared at the table, or a simple pause between evening tasks. The flavour stays herbal and rounded, rather than sharp or tannic.
Rooibos, mint and South African red bush
Rooibos comes from South Africa and is not a true tea leaf, but a red-bush herb prepared as an infusion. Its naturally caffeine-free character makes it a gentle base for aromatic blends. Here, mint gives lift, while fennel and anise bring the sweet, familiar profile often found in European herbal after-meal infusions.
Pack size and blend details
This pack contains 50 g of loose herbal infusion.
For a thoughtful tea shelf
A good gift for someone who enjoys loose-leaf herbal blends, especially if they like mint, anise and naturally caffeine-free cups. It feels considered without needing ceremony: just a kettle, a strainer and a little time.