Caffeine-Free Ayurvedic Chai Spice Herbal Tea 50g

• Ginger gives the blend its lively opening, bright and gently fiery on the nose.
• Cinnamon brings roundness, softening the sharper edges of the spice.
• Cardamom seeds add a fragrant, almost sweet lift through the middle of the cup.
• Cloves sit deeper, adding a darker warmth that lingers after each sip.
• It suits a slow morning, an after-dinner pause, or a small evening ritual without black tea.

This is a herbal infusion in the style of chai, built from spices rather than a base of black tea. The character is full and fragrant, with the familiar depth of chai spice and a cleaner finish than milkier café-style blends.

Infuse in freshly boiled water and let the spices open fully before drinking. Use more blend for a deeper, spicier cup, or keep it lighter when you want the cardamom and cinnamon to sit gently in the background.

Drink it plain to appreciate the layered spice, or add milk if you prefer a softer chai-style cup. Sweeten only if that is part of your own ritual.

Chai has roots in Indian tea culture, where spice, heat and sweetness are often brought together as a shared everyday drink. This version keeps the chai spice character but shifts it into a herbal form, closer to a tisane than a traditional black tea. It is a good choice when you want the aroma and ceremony of chai, without making the cup feel heavy.

Contains 50 g of herbal chai spice tea in a tin. The blend is made with ginger, cinnamon, cardamom seeds and cloves.

Choose it for someone who loves masala chai, warming kitchen aromas, or small tea rituals that feel personal rather than formal. It is especially suited to a winter hamper, a housewarming gift, or a quiet treat for someone building a more mindful tea shelf.