Thin, irregular flakes of catuaba bark—fibrous, matte, and lightly rough to the touch—gather in varied shades of tan to reddish-brown. Slivers and small chips mingle in a natural, uncoated mix, ready for a slow, steady brew. 🍂
Rooted in Brazilian herbal traditions, catuaba is prepared as a comforting bark infusion, appreciated for its warm, woody character and place in everyday home remedies. References to vitality are common in folk use, shared respectfully here as cultural context rather than a promise. 🇧🇷
For a full-bodied cup, simmer 1–2 teaspoons per cup of water for 10–15 minutes, then rest covered for 5 minutes before straining. Enjoy plain, or add a touch of honey or a slice of orange. 🫖
- 🌿 Natural cut: Mixed slivers and chips for even extraction and a grounded, woody profile.
- 🍊 Warm flavor: Earthy, lightly tannic notes with hints of gentle sweetness.
- 🇧🇷 Origin: Harvested in Brazil with respect for local tea-making traditions.
- ⚖️ Generous pack: 1 kg loose cut for mindful daily brewing or sharing.
A thoughtful gift for the curious tea-maker or anyone who enjoys slow, elemental infusions. 🌾
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