Evening settles over South Africa’s Cederberg, kettles hum, and conversation softens—a quiet ritual that has carried rooibos through generations of hospitality. 🌄
Rooibos Apple Cinnamon Yogurt gathers Cape-grown rooibos with orchard apple, warm cinnamon, and creamy yogurt pieces. The dry leaf is finely cut and needle-like—russet strands flecked with pale, irregular bits. In the cup, an amber-honey glow rises with aromas of baked apple and gentle spice. The taste is mellow and round: soft rooibos sweetness, a cosy cinnamon warmth, and a smooth, creamy finish. Naturally caffeine-free, welcome day or night. 🍎
To brew, measure 2–3 g per 200 ml, pour water at 95°C, and steep for 4–5 minutes. Pause, breathe, and pour slowly; enjoy clear or with a touch of milk as you wish. 🌙
A thoughtful gift for unhurried evenings and shared cups.
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