🌿 Pale green to yellow-green pods with a dry, papery touch. Light ridges under the fingertips, a gentle crack between thumb and forefinger — then the seeds release a warm, citrus-bright aroma with soft floral and cool eucalyptus notes.
These are whole green cardamom pods from Guatemala, dried and unground to protect their natural oils. Each pod varies slightly in hue and size, a simple, honest mark of harvest and sun.
- 🌱 Whole pods: Intact husks keep the aroma vibrant until you’re ready to use.
- 🪵 Balanced flavor: Warm, lemony, gently sweet, with a clean, resinous lift.
- 🫖 Versatile in the kitchen: Bruise for infusions, crack for seeds, or grind fresh for baking and spice blends.
- 🌎 Guatemalan origin: Grown in one of the world’s renowned cardamom regions.
🫖 Use in spiced tea and coffee, rice, dals and curries, pickles, compotes, and pastries. Cardamom is cherished across many food traditions — from South Asian chai and desserts to Arabic coffee and Nordic baking — as a gentle note of warmth and welcome.
Store airtight, away from light. For the brightest flavor, toast lightly before crushing, or grind the released seeds just before cooking. 1 kg whole pods. A thoughtful gift for cooks and chai lovers. ✨
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