Matcha Green Tea Powder Organic Ceremonial Japanese
Matcha Green Tea Powder Organic Ceremonial Japanese is backordered and will ship as soon as it is back in stock.
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Chosen by 20,000+ customers across Europe · 30 days to return
Whisked with hot water, organic ceremonial Japanese matcha tea becomes a bright green, softly frothy cup with a clean vegetal taste and a gentle sweetness at the finish. It is made for drinking simply, as a quiet daily ritual, rather than being hidden under milk or sugar.
Matcha Green Tea Powder Organic Ceremonial Japanese is backordered and will ship as soon as it is back in stock.
What you need with it
What it is
Organic matcha from Japan, stone ground to a fine powder, in a 50 g pack. This is ceremonial grade, with a smooth taste, to whisk with hot water and drink on its own.
Why people choose it
- Stone ground Green tea leaves milled to a powder.
- Ceremonial grade Whisk it with hot water.
- Organic Grown in Japan.
How to use it
- 1
Measure the tea into the infuser or strainer, as the page says
- 2
Pour on water at the temperature given for that tea
- 3
Let it stand for the time given, then lift out the leaves and pour
Care: Keep tea closed, dry and away from strong smells. Wash ceramic and glass teapots by hand. Empty and rinse the infuser after each pot.
Customer reviews
1 reviews of this piece
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★★★★★ N.
I give this 50g organic ceremonial matcha tea 4 out of 5 stars. The quality of the powder is excellent, with a vibrant green color and a smooth, sweet flavor. The texture is fine and blends perfectly, creating a creamy froth when properly prepared. While the taste and quality are very good, the…
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About this product
What you’ll notice in the bowl
- The colour is vivid emerald green, the shade people look for in fresh, carefully handled matcha.
- The flavour is rich and green, with a delicate sweetness that lingers after each sip.
- The fine powder disperses into hot water when whisked, creating the smooth, frothy surface matcha is known for.
- Its ceremonial character is more subtle than culinary matcha, which is usually chosen for lattes, baking and stronger recipes.
- It suits a slower cup: prepared on its own, tasted with attention, and enjoyed while the surface is still bright.
Organic matcha from Japan
This matcha is made from green tea leaves grown in Japan and processed into a fine powder. The tea plants are shaded in the final weeks before harvest, which deepens the green of the leaves and contributes to matcha’s rounded, savoury character.
Young leaves, steamed and stone-ground
After harvesting, the leaves are steamed to halt oxidation, then stone-ground into a fine green powder. Ceremonial matcha is traditionally made from young tea leaves and is chosen for its nuanced flavour, softer sweetness and smooth finish when prepared with water alone.
How to prepare it simply
Spoon a small amount into a bowl, add hot water, and whisk until the surface turns smooth and lightly foamy. A bamboo whisk gives the most traditional texture, though the important part is to break up the powder well before drinking.
Keep the powder sealed between uses, away from heat, light and moisture, so the colour and flavour stay as fresh as possible.
The taste of ceremonial matcha
Expect a green, vegetal cup rather than a sweetened tea. The first impression is grassy and full, followed by a softer, slightly sweet aftertaste. Because this grade is more delicate than culinary matcha, it is best appreciated without blending it into confections.
Matcha in Japanese tea culture
Matcha has a long place in Japanese tea practice, especially in chanoyu, the tea ceremony centred on careful preparation, quiet attention and hospitality. The ritual is not about rushing a drink, but about the gestures around it: measuring the powder, adding water, whisking, turning the bowl and receiving the tea with presence. This everyday version keeps that spirit in a simple form, giving one cup of green tea a little more care.
Size and details
Contains 50 g of organic ceremonial matcha green tea powder from Japan.