🌿 Variegated light-to-dark green flakes gather loosely in the hand. Dry, feather‑light and matte, with fine leaf pieces and the occasional slender stem. The aroma opens clean and peppery, with thyme-like warmth and a soft minty edge — classic summer savory from Bulgaria.
Known in Bulgarian kitchens as chubritsa, this everyday herb is often sprinkled at the table or blended into herb salt (sharena sol). Crumble between your fingers and add near the end of cooking for beans, lentils, tomatoes, mushrooms, roasted vegetables, or grilled meats. It also brews a gentle, herbaceous cup. 🍲
The loose, uneven cut releases flavor quickly into broths and marinades. Transfer to an airtight jar and store away from light to keep its bright character. 🫙
- 🌿 Peppery, herbaceous profile: Thyme-like warmth with a fresh snap.
- 🍛 Everyday versatility: From bean pots and stews to dressings and rubs.
- 🧂 Cultural touchstone: Lovely in Bulgarian-style herb salt (sharena sol).
- 🧺 Loose-cut, kitchen-ready: Dry, matte flakes with no visible additives.
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