In Indian homes, chai is a quiet punctuation in the day—steam rising, conversation softening, time easing its pace. This blend invites that same unhurried moment: a warm cup, held with both hands, and the comfort of spice meeting sweetness. ☕️
Organic chai black tea with a robust Indian leaf at its heart, scattered with whole green cardamom pods and light spice pieces. The aroma is malty and bright with cardamom; the first sip is full-bodied, gently warming, and softly rounded, with a calm, lingering finish. Dark leaves and pale spices offer a beautiful contrast, easily admired through the clear window of the natural kraft pouch. 🍃
A gentle way to brew
- For a clear, brisk cup: use 1 tsp per 250 ml at 95°C. Steep 3–5 minutes. Enjoy plain, or with a touch of milk.
- For classic stovetop chai: simmer 2 tsp in 200 ml water for 3 minutes. Add 100 ml milk (dairy or plant) and a little sweetness if you like; simmer briefly, then strain.
A mindful companion to morning calm or evening reflection, and a thoughtful gift for hosts and tea-lovers—honoring everyday chai traditions with simple, honest craft. ✨
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