In the gentle hush between tasks, a cup of spice invites you to arrive. From Indonesia—where cloves, cinnamon, ginger, and pepper have long perfumed kitchens and gatherings—this infusion carries a quiet lineage of warmth and welcome. 🫖
Our Yogi Spice Blend is a loose, hand-cut quartet: cinnamon bark, ginger root, clove buds, and black pepper. Irregular chips and little “nails” of clove settle in tones of tan to deep brown, matte and earthy. As it steeps, the aroma opens—soft cinnamon, bright ginger, sweet clove, a pepper lift. The cup glows amber, round and gently sweet, with a lively finish that lingers warm on the palate. 🌿
- 🧭 Rooted in Indonesia: Crafted with respect for the archipelago’s storied spice heritage.
- 🌶️ Classic quartet: Cinnamon, ginger, clove, and black pepper for a balanced, comforting brew.
- 🥛 Versatile ritual: Lovely on its own, or enriched with milk and a touch of honey.
How to brew
- Warm your cup. Use about 4 g (1 tsp heaped) per 200 ml water.
- Pour water at ~95°C. Steep 5–10 minutes, tasting for your desired depth.
- For a chai-like richness, gently simmer 10 minutes in water or milk.
A thoughtful gift for the tea wanderer and the spice-curious, and a simple daily ritual to savor with presence. 🎁
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