In the hush of morning or the soft close of day, this spiced cup invites a pause. It carries the warmth of Indonesian spice gardens and a respectful nod to yogi tea traditions from the Indian subcontinent—a simple ritual of heat, breath, and presence. 🕯️
We call it Yogi Spice. A loose, mixed-cut blend in earthy shades from light tan to deep brown, matte and textured like sun-dried bark. You’ll find cinnamon bark chips, ginger root, cardamom, and clove—the four familiar companions of a comforting, contemplative brew. The aroma opens with sweet cinnamon and bright ginger, lifts with cardamom’s airy notes, and settles into clove’s warm depth. The sip is rounded, gently sweet, and quietly lingering. 🍂
- 🌏 Rooted Respect: Indonesian-grown spices, inspired by time-honored yogi spice traditions.
- 🔥 Warm, layered cup: Cinnamon’s sweetness, ginger’s glow, cardamom’s lift, clove’s embrace.
- 🍃 Loose-cut craft: Coarse fragments for a full, aromatic infusion and tactile beauty.
How to brew
- Measure 4 g per 200 ml of freshly heated water (about 95°C).
- Steep 5–10 minutes, according to your desired strength.
- Enjoy as is, or soften with warm milk and a touch of honey for a classic spiced cup. ☕
A thoughtful gift for the tea devotee, the home yogi, or anyone who cherishes unhurried moments.
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