When the day softens, this forest‑minded infusion invites a slower pace. Rooted in Egypt’s cherished tradition of karkade (hibiscus), its crimson cup bridges sunlit markets along the Nile and quiet woodland paths, ready for a mindful pause. 🌿🍒
Our Druid’s Forest Blend gathers rose hips, cut hibiscus, and apple with late‑summer berries—blackberry, cherry, raspberry, and strawberry—crafted from 100% natural botanicals. In the jar, find deep burgundy petals, dark flecks, and pale apple cubes; in the cup, a bright cherry‑red pour. The aroma is a basket of field‑picked fruit. Tart hibiscus and rose hip open the palate, rounding into gentle berry sweetness with a clean, refreshing finish.
Unhurried and generous, it suits morning calm, afternoon pause, or after‑dinner conversation. A thoughtful gift for the berry‑hearted friend or the wanderer who collects forest paths. 🌲
How to brew
- Use 4 g per 200 ml of freshly heated water at 95°C.
- Steep for 5–7 minutes, then strain.
- Sit, breathe, and sip as the color settles into deep cherry red.
Allergen note: May contain traces of gluten, eggs, peanuts, soy, milk, nuts, sesame, and sulphites.
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