Dark, nail-like buds with rounded heads rest in the palm—matte, slightly wrinkled, and pleasantly woody to the touch. A warm, sweet-spicy scent rises, deep and comforting with a hint of resin. 🌿
Grown in the Comoros archipelago, these whole cloves carry the character of their origin—rich color from deep brown to reddish with lighter tips, and natural variation in size and shape that speaks to careful, traditional drying. 🌊
Use a few buds to gently perfume rice, stews, and broths; toast and grind for baking; press into citrus for mulling; or steep with tea, cardamom, and ginger. Whole cloves shine in pickles and marinades, and pair beautifully with cinnamon, star anise, and black pepper. 🍵
This generous 1 kg is ideal for daily cooking and shared kitchens. Store airtight, away from heat and light, and keep them whole until needed for the freshest aroma. A thoughtful gift for chai lovers and slow-cook enthusiasts. 🍲
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