Herbal Tea Pina Colada Blend 1 Kg

Think of a fruit bowl beside an open window: pineapple brightness, soft apple, tart hibiscus and the creamy scent of coconut. This herbal tea blend is a tropical tisane for slow afternoons, summer cups and evenings when you want something generous without black or green tea leaves.

Fruit, hibiscus and coconut in the blend

• Pineapple leads the cup with a juicy, sunlit sweetness, softened by apple pieces.
• Cut hibiscus and rose hip bring a tangy red-fruit edge that keeps the blend lively.
• Grated coconut and coconut chips add a mellow, creamy note inspired by pina colada.
• The dry blend is full of contrast, with deep hibiscus fragments, pale fruit pieces and curved coconut chips.
• Because it is a herbal infusion, it suits moments when you want a fruit-led cup without Camellia sinensis.

How to brew the tropical infusion

Use 4 g per 200 ml of water at 95°C. Let it stand for five to seven minutes, then strain and enjoy hot.

For a cooler cup, brew it first as normal, then leave it to chill before serving. The hibiscus and fruit give it enough character to hold its shape over ice.

A cup for bright, easy ritual

This is the kind of herbal tisane that suits a glass pot on a warm afternoon, or a quiet mug when the day needs a softer finish. The pineapple and coconut give it a holiday feeling, while the hibiscus keeps the sweetness from becoming heavy.

Thai origin, fruit-blend character

This artisan tea comes from Thailand. It is not a pina colada cocktail in tea form, but it borrows the same sunny idea: pineapple brightness, coconut softness and a cup that feels relaxed rather than formal.

Pack size

This is a 1 kg pack from the Artisan Tea 1kg range.

Keeping it fresh

Store the blend in an airtight container, away from heat, moisture and strong kitchen smells. Coconut and fruit notes are best kept sealed between cups.

A generous gift for fruit-tea drinkers

It suits someone who likes tropical flavours, evening cups, or a large-format tea to share at home. Pair it with a glass teapot or a favourite mug for a simple, thoughtful gift.

Common questions

Is this a true tea or a herbal infusion?
It is a herbal infusion. The listed blend contains fruit, hibiscus, rose hip and coconut, with no black, green or white tea leaves.

Can I serve it cold?
Yes. Brew it hot using the stated method, strain it, then chill before serving.