Herbal Tea Pina Colada Blend 1 Kg

• Pineapple leads the cup with a juicy, sunlit sweetness, softened by apple pieces.
• Cut hibiscus and rose hip bring a tangy red-fruit edge that keeps the blend lively.
• Grated coconut and coconut chips add a mellow, creamy note inspired by pina colada.
• The dry blend is full of contrast, with deep hibiscus fragments, pale fruit pieces and curved coconut chips.
• Because it is a herbal infusion, it suits moments when you want a fruit-led cup without Camellia sinensis.

Use 4 g per 200 ml of water at 95°C. Let it stand for five to seven minutes, then strain and enjoy hot.

For a cooler cup, brew it first as normal, then leave it to chill before serving. The hibiscus and fruit give it enough character to hold its shape over ice.

This is the kind of herbal tisane that suits a glass pot on a warm afternoon, or a quiet mug when the day needs a softer finish. The pineapple and coconut give it a holiday feeling, while the hibiscus keeps the sweetness from becoming heavy.

This artisan tea comes from Thailand. It is not a pina colada cocktail in tea form, but it borrows the same sunny idea: pineapple brightness, coconut softness and a cup that feels relaxed rather than formal.

This is a 1 kg pack from the Artisan Tea 1kg range.

Store the blend in an airtight container, away from heat, moisture and strong kitchen smells. Coconut and fruit notes are best kept sealed between cups.

It suits someone who likes tropical flavours, evening cups, or a large-format tea to share at home. Pair it with a glass teapot or a favourite mug for a simple, thoughtful gift.