Cinnamon Leaf Essential Oil 10 ml Ceylon

• The first impression is cosy and spiced, with a softer green edge from the leaf.
• It feels more rounded than sweet, making it suited to autumn evenings and slow home rituals.
• Use it when you want a cinnamon essential oil that reads as warm, natural and aromatic.
• Its character sits well in a mindful home fragrance routine, especially in cooler months.
• A little scent goes a long way, so start lightly and build only if needed.

This oil comes from Cinnamomum zeylanicum, also known as Ceylon cinnamon or true cinnamon. The leaves and twigs are used, then steam distilled to capture the aromatic oil. Cinnamon leaf oil is generally lighter in character than cinnamon bark oil, which is darker and stronger in scent.

Add to an oil burner or diffuser according to the appliance instructions. For topical use, dilute well in a suitable carrier oil and patch test first. Avoid use during pregnancy or with children unless guided by a qualified professional, and keep essential oils away from pets.

Cinnamon has travelled through trade routes for centuries, prized between India, China and Egypt long before its botanical source was widely understood in Europe. Older writers, including Herodotus, repeated stories of cinnamon coming from mysterious lands, sometimes gathered by great birds for their nests. Today, Ceylon cinnamon is closely linked with Sri Lanka, where this oil is sourced. Its place in the home is simpler now: a warm, familiar scent that turns a room towards comfort, depth and quiet ritual.

• Volume: 10 ml
• Product weight: 40 g
• Botanical name: Cinnamomum zeylanicum
• Plant part used: leaves and twigs
• Extraction method: steam distillation
• Country of origin: Sri Lanka

A warm choice for someone who enjoys natural home fragrance, spice-led aromas or a small evening ritual. It suits oil lovers who prefer grounded, familiar scents over bright florals or citrus notes.