Cinnamon Leaf Essential Oil 50ml
Warm, dry and spiced, this cinnamon leaf essential oil brings the familiar brightness of cinnamon into a quieter, leafier register. Steam distilled from the leaves and twigs of Cinnamomum zeylanicum in Sri Lanka, it is made for scenting a room, blending into aromatherapy rituals, or adding a cosy note to a diffuser blend.
Cinnamon Leaf Essential Oil 50ml is backordered and will ship as soon as it is back in stock.
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Warm, dry and spiced, this cinnamon leaf essential oil brings the familiar brightness of cinnamon into a quieter, leafier register. Steam distilled from the leaves and twigs of Cinnamomum zeylanicum in Sri Lanka, it is made for scenting a room, blending into aromatherapy rituals, or adding a cosy note to a diffuser blend.
Cinnamon Leaf Essential Oil 50ml is backordered and will ship as soon as it is back in stock.
About this product
The cinnamon note in the room
- The first impression is spicy and warming, with a sharper green edge than sweet kitchen cinnamon.
- It suits slow evenings, winter rituals, and moments when a room wants depth rather than freshness.
- A little goes a long way. Use sparingly in blends so the spice stays rounded, not overpowering.
- Its warm character pairs naturally with citrus, woods, resins and softer florals in home fragrance blends.
- The dark bottle and black ribbed cap give it a practical, apothecary feel on a shelf.
Leaf and twig, steam distilled in Sri Lanka
This oil comes from Cinnamomum zeylanicum, also known as Ceylon or true cinnamon. It is the leaf oil rather than the darker bark oil, giving a gentler aromatic profile often chosen for aromatherapy and room scenting.
How to use it with care
Add a small amount to an oil burner or diffuser, following the instructions for your device. For topical use, dilute well in a suitable carrier oil and patch test first.
Avoid use during pregnancy unless guided by a qualified professional. Keep essential oils out of reach of children and away from pets, and do not apply undiluted to the skin.
Cinnamon in trade and tradition
Cinnamon has travelled through spice routes for centuries, moving between South Asia, the Middle East, North Africa and Europe as a valued aromatic material. Older writers described its source through myth as much as fact, with stories of cinnamon birds and mysterious groves adding to its allure. Today, Sri Lankan Cinnamomum zeylanicum is closely associated with true cinnamon, prized for a more refined scent than cassia-type cinnamon. In oil form, the leaf offers the spice in a concentrated, aromatic way, suited to small rituals of scent and atmosphere.
Size and details
- Volume: 50 ml
- Weight: 110 g
- Botanical name: Cinnamomum zeylanicum
- Plant part used: leaves and twigs
- Extraction method: steam distillation
- Country of origin: Sri Lanka
A thoughtful gift for scent lovers
Choose it for someone who enjoys warm, spiced home fragrance, essential oil blending, or the small ritual of changing a room with scent. It feels especially suited to autumn and winter, though its dry warmth has a place all year.
Material
Wood
Scent family
Spicy
Oil type
Single
Ingredients
Cinnamomum Zeylanicum
Object No.
Common questions
Is this cinnamon leaf oil or cinnamon bark oil?
Can I use it neat on the skin?
What does cinnamon leaf essential oil blend well with?
Complete your ritual
A few things often kept alongside this piece.



