Pu-Erh Tea Loose Leaf 50g

• Pu-erh red tea gives the blend its dark, rounded base, with a flavour that becomes thicker and sweeter as it brews.
• Mate and nettle bring a leafy, green character that keeps the cup from feeling heavy.
• Freeze-dried blueberry, strawberry and raspberry add a gentle fruit note, visible among the loose cut leaves.
• Calendula and mallow bring small flecks of colour through the blend, giving the pouch a wild-garden look.
• The clear window shows a loose, textured mixture of dark leaves, pale stems and botanical pieces.

Use 2, 3 g per 200 ml of water at 90, 95 C, then steep for 4, 5 minutes. Brew it a little lighter for a more herbal cup, or let it stand the full time for a darker, fuller flavour.

This is a tea for moments when you want something more grounded than a fruit infusion, but softer than a plain dark tea. It suits a quiet desk break, a pot shared after lunch, or an evening cup when the day needs a slower close.

Pu-erh is a style of tea associated with Yunnan Province in South West China, a mild, mountainous region long linked with tea growing. Unlike a purely herbal tisane, this blend contains true tea alongside botanicals and fruit, so it keeps the depth and structure of Pu-erh while adding a brighter, more aromatic layer. Mate is also naturally caffeinated, making this a richer, more complex cup than a simple berry blend.

• 50 g loose leaf tea.
• Blend of Pu-erh red tea, mate, nettle, carrot, freeze-dried blueberry, calendula, mallow, freeze-dried strawberry, freeze-dried raspberry and aroma.
• Country of origin: Brazil.
• Packed in a kraft-style pouch with a clear front window.

A good choice for someone who enjoys dark teas, botanical blends and fruit notes without moving into anything overly sweet. The visible loose leaf blend makes it especially pleasing for anyone who likes the small ritual of measuring, brewing and pouring from a proper pot.