Green Tea With Mint 50g Artisan Tea

• The rolled green tea leaves have a compact, pebbled look, opening slowly as they meet hot water.
• Mint gives the cup its clearest note, cool and leafy without feeling heavy.
• Rose petals and mallow add small flashes of pink and purple through the green leaf.
• As a true green tea blend, it has the lightness of unoxidised tea rather than the depth of black tea.
• The loose-leaf format suits a small teapot, infuser basket or favourite cup ritual.

Use 2-3 g of tea per 200 ml of water. Brew at 70-80 C for 3-4 minutes, then strain. Keeping the water below boiling helps the green tea stay fresh rather than sharp.

This is the kind of tea to make when you want the act of brewing to feel unhurried: leaves settling, mint lifting in the steam, petals softening in the cup. It sits well after lunch, beside a notebook, or in the late afternoon when a lighter green tea feels more fitting than something dark and strong.

The base is gunpowder green tea from China, a style known for its tightly rolled leaves. Paired with mint, rose petals and mallow, it has a fresh, aromatic meeting of leaf, herb and petal.

Store the pouch closed, away from heat, steam and strong kitchen smells. A dry cupboard is better than a sunny shelf, as loose tea keeps its character best when protected from light and moisture.

• 50 g loose artisan tea.
• Origin of the green tea: China.

A lovely choice for someone who enjoys green tea but wants something more fragrant than a plain leaf. It suits tea drinkers who like mint, botanical blends and a simple daily brewing ritual.