At the close of a warm day, when the house is quiet and the kettle begins to murmur, a ruby tradition from North Africa—karkadé, hibiscus—sets the tone for welcome and unhurried conversation. 🌺
Within this loose botanical infusion, we gather that spirit into Druid’s Forest Blend: rose hips, cut hibiscus, tender apple, and the forest’s late-summer berries—blackberry, cherry, raspberry, and strawberry. In the jar, deep burgundy petals nestle beside pale, speckled cubes; in the cup, the liquor shines bright cherry-red. The aroma suggests wild-berry jam and a whisper of orchard; the taste is lively and balanced—tart hibiscus and rosehip, rounded by soft apple, with a gentle berry sweetness and a lingering cherry finish. Naturally caffeine-free. 🍓
For a mindful pour: warm your cup; add about 4 g per 200 ml of water. Cover with water just off the boil (around 95°C) and steep 5–7 minutes. Pause, breathe, and sip slowly—sweeten to taste if you wish. 🌲
A thoughtful gift for those who love berry-bright, evening rituals.
Allergen note: May contain traces of gluten, eggs, peanuts, soy, milk, nuts, sesame, and sulphites.
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