Apple Cinnamon Incense Sticks, 450 Pack

Each stick is built on a bamboo core, coated with joss powder — ground bark and resins that hold fragrance and carry it steadily into the air. The coating includes wood powder, colour, and synthetic fragrance oils chosen to bring forward apple's bright note and cinnamon's lingering warmth. Potassium nitrate keeps the ember alive once lit.

Apple opens first, clean and almost sharp, then softens as cinnamon rises underneath. Not the bakery sweetness of spiced cake, but something closer to whole bark and fresh fruit left on a wooden board. The fragrance fills a medium-sized room without overwhelming it, and fades gently rather than cutting off.

Light the tip until it glows, blow out the flame, and set the stick in a holder that catches ash. One stick at a time is usually enough. The pack holds forty-five small bundles of ten sticks each — useful if you light incense daily, or if you're sharing the supply across several rooms.