Afternoon light drifts like silk over the sea. In coastal Thailand, fruit and coconut often sweeten simple moments; this cup gathers that brightness for a gentle pause. 🌴
Our Hidden Islands blend is a piña colada–inspired herbal infusion, crafted in Thailand with pineapple, hibiscus, apple, rosehip, and tender coconut chips. In the tin, it’s a loose mosaic: dark burgundy petal-strips, pale fruit granules, and smooth ivory coconut curls—matte textures with softly uneven edges you can feel between your fingers.
Breathe in sun-ripe pineapple and a hush of creamy coconut. The liquor pours a vibrant ruby; first sip brings hibiscus tartness, followed by mellow apple and rosehip, finishing with a silky coconut glow. Naturally caffeine-free, bright yet soothing—lovely warm, or poured over ice when the day runs hot. 🍍
How to brew
- Measure 4 g per 200 ml of fresh water.
- Pour at 95°C and steep unhurried, 5–7 minutes.
- Sip slowly, or cool and serve over ice for a tropical, alcohol-free treat.
A respectful nod to the Caribbean classic that shares its sunny profile, and a thoughtful gift for the flavor‑curious or anyone who savors a gentle island moment. ✨
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