Red And Green Tea Strawberry Kiwi 50g

Steam rises with a bright fruit sweetness first, then settles into the deeper, earthy character of red Pu erh tea and the greener edge of Sencha. This loose leaf strawberry kiwi tea blends true tea with hibiscus, apple, rose hip and freeze-dried strawberry for a cup that feels summery without being sugary in the mouth.

Red tea, green tea and summer fruit

• Pu erh gives the blend a grounded, rounded base, less brisk than a plain green tea.
• Sencha brings a fresh green note, keeping the fruit from feeling too heavy.
• Kiwi and freeze-dried strawberry sit at the centre of the flavour, with a soft orchard-fruit sweetness from apple.
• Hibiscus and rose hip add a tart, gently rosy edge, especially noticeable as the cup cools.
• The loose leaves show dark tea, green pieces and small red accents through the pouch window.

The blend in the pouch

This is a true tea blend, built on Pu erh red tea and Sencha green tea rather than a caffeine-free herbal tisane. The fruit and botanicals include kiwi, apple, rose hip, cut hibiscus and freeze-dried strawberry, with added aroma for a fuller strawberry kiwi character.

How to brew it well

Use 2 to 3 g of loose tea per 200 ml of water. Brew at 90 to 95°C for 4 to 5 minutes, then strain and drink warm, or let it cool slightly to bring the fruit notes forward.

A bright cup for a quiet pause

This is the kind of tea to make when you want something more colourful than a plain green tea, but still rooted in real tea leaves. It suits a slow afternoon, a desk break, or a small pot shared after lunch, with the strawberry kiwi scent opening as soon as the water touches the leaves.

Red tea and green tea in context

Pu erh and green tea both come from the tea plant, Camellia sinensis, but they are handled differently. Green tea is kept fresh and green in character, while Pu erh is known for a deeper, more rounded profile. Blending them with European-style fruit and flower ingredients creates a cup that bridges two familiar tea worlds: the structure of true tea and the easy pleasure of a fruit infusion.

Size and details

Each pouch contains 50 g of loose leaf tea. The blend includes Pu erh red tea, Sencha green tea, cut hibiscus, kiwi, apple, rose hip, freeze-dried strawberry and aroma. The kiwi ingredient contains sulphur dioxide.

A thoughtful tea gift

Choose it for someone who enjoys loose leaf tea with a fruity edge, especially if they like green tea but want something softer and more aromatic. The kraft pouch and visible leaf blend make it a simple, pleasing present for a tea drawer, kitchen shelf or seasonal hamper.

Common questions

Does this tea contain caffeine?
Yes. It contains Pu erh red tea and Sencha green tea, both made from Camellia sinensis, so it is not caffeine-free.

Is it a herbal infusion?
No. Although it contains fruit, hibiscus and rose hip, the base is real tea leaf, so it is a flavoured loose leaf tea rather than a pure herbal tisane.

Can I drink it cold?
Yes. Brew it first, strain it, then allow it to cool. The strawberry kiwi character comes through clearly when served cool.