Pina Colada Herbal Tea 50g – Artisan Tea

• Pineapple gives the first juicy lift, with coconut settling underneath in a round, mellow finish.
• A tangy fruit sharpness balances the sweetness of the tropical notes.
• The pouch window shows a generous mix of dark hibiscus, pale fruit pieces and coconut chips.

Use 4 g per 200 ml of water at 95°C, then steep for five to seven minutes.

This is the kind of blend to keep near the kettle when you want something bright rather than heavy. The pineapple and coconut give it the familiar shape of a tropical drink, while the hibiscus keeps the cup lively and clean.

The blend comes from Thailand. Its name nods to the piña colada, with that idea translated into a herbal tisane.

This is a 50 g bag of herbal infusion.

Close the pouch after each use and keep it in a cool, dry place away from strong kitchen smells. Loose fruit infusions readily take on surrounding aromas, so a cupboard or tea tin works well.

It suits someone who likes tropical flavours, herbal blends, or a cheerful tea for summer gatherings and afternoon breaks.