Pina Colada Herbal Tea 50g – Artisan Tea

Steam rises with pineapple brightness, soft coconut and the ruby-tart edge of hibiscus. This tropical herbal tea is a fruit-led tisane for warm afternoons, slow mornings, or any moment that wants a little holiday feeling in the cup.

Pineapple, coconut and hibiscus notes

• Pineapple gives the first juicy lift, with coconut settling underneath in a round, mellow finish.
• A tangy fruit sharpness balances the sweetness of the tropical notes.
• The pouch window shows a generous mix of dark hibiscus, pale fruit pieces and coconut chips.

How to brew the tropical infusion

Use 4 g per 200 ml of water at 95°C, then steep for five to seven minutes.

A small island-style tea ritual

This is the kind of blend to keep near the kettle when you want something bright rather than heavy. The pineapple and coconut give it the familiar shape of a tropical drink, while the hibiscus keeps the cup lively and clean.

Fruit blend with a Thai origin

The blend comes from Thailand. Its name nods to the piña colada, with that idea translated into a herbal tisane.

Pack size and details

This is a 50 g bag of herbal infusion.

Keeping it fresh

Close the pouch after each use and keep it in a cool, dry place away from strong kitchen smells. Loose fruit infusions readily take on surrounding aromas, so a cupboard or tea tin works well.

A bright gift for fruit-tea drinkers

It suits someone who likes tropical flavours, herbal blends, or a cheerful tea for summer gatherings and afternoon breaks.

Common questions

Can it be served cold?
Yes. Brew it with hot water first, then allow it to cool and serve over ice if you prefer a chilled fruit infusion.