At the hour when sunlight softens and the day slows, think of Thailand’s quiet islands: waves lapping, palm shade, sea-light on the skin. Brew, breathe, arrive. 🏝️
Our Hidden Islands Blend — Piña Colada Infusion is crafted in Thailand, marrying sun-bright pineapple and creamy coconut chips with hibiscus, rosehip, and apple. In the cup, the liquor glows rosy–ruby; on the nose, ripe pineapple with a whisper of coconut. The taste opens with lively hibiscus, drifts into gentle apple sweetness and rosehip’s berry lift, and settles into a smooth, tropical finish. 🍍
Across Southeast Asia, fruit-and-flower infusions often accompany unhurried afternoons; this blend carries that spirit lightly. Loose and beautifully varied to the eye—deep crimson petals, pale coconut flakes, golden fruit pieces—it’s naturally caffeine-free and lovely steaming or poured over ice.
Brewing, simply
- Measure 4 g per 200 ml of fresh water.
- Pour at 95°C and let steep 5–7 minutes as you slow your breath.
- Sip warm, or brew a touch stronger and serve over ice.
A thoughtful gift for sun-seekers and the flavour-curious—an easy way to bring a little island calm to the day. 🌺
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