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Sage Smudge Sticks
The sharp, green aroma of sage, Salvia officinalis, used in Mediterranean kitchens and traditions for two thousand years. Camphoraceous, clarifying, year-round.
Light the end, let it catch, then gently put out the flame and let the smoke rise, with a bowl beneath for embers.

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In other forms
The same, in other scents and stones
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Sage Smudge Sticks
- White Sage Smudge Stick With Blue Sage 10cm 10 cm · White sage
Mexico 5.0 (2)£10.95Members: +£0.55 back
- Dragon's Blood Sage Smudge Stick 22.5 cm 22.5 cm · Dragon's blood
Mexico 4.1 (8)£21.95Members: +£1.35 back
- White Sage Smudge Stick With Juniper 10cm 10 cm · White sage
Mexico 5.0 (2)£10.95Members: +£0.55 back
Sage143 pieces
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The sharp, green aroma of sage, Salvia officinalis, used in Mediterranean kitchens and traditions for two thousand years. Camphoraceous, clarifying, year-round.
About Sage →Frequently asked questions
How do I use a sage smudge stick?
Light the tip, let it catch for a moment, then gently blow out the flame so it smoulders. Walk slowly through the room with a bowl beneath for embers, open a window, and press the tip into sand or the bowl to put it out.
What do I say while smudging?
There are no fixed words. Many people say in their own words what they want to let go of or bring in, or simply keep quiet and breathe slowly.
How do I put it out safely?
Press the burning end into sand, soil or a heat-proof bowl until no smoke rises. Never leave it smouldering, and keep it away from curtains, children and pets.























