Herbal Tea Forest Fruit Loose Leaf 50g Druid's

• Hibiscus and rose hips bring a tart, ruby-coloured base that looks as generous as it tastes.
• Blackberry, cherry, raspberry and strawberry create the feeling of late-summer fruit gathered into one cup.
• Apple, raisins and corintas round the sharper berries with a softer, fruity depth.
• Blackberry leaf gives the blend a gentle herbal layer beneath the fruit.
• It is a herbal infusion.

Use 4 g per 200 ml of water at 95°C, then infuse for five to seven minutes.

This is the kind of loose-leaf herbal tea to make when you want something vivid without fuss. Let the leaves open in a pot or infuser, watch the water turn cherry-red, then drink it slowly while the fruit notes settle from bright berry to softer apple and rose hip.

The result is not a tea in the traditional true-tea sense, but a botanical infusion built around colour, aroma and fruit flavour.

This is a 50 g bag of loose-leaf herbal infusion. Country of origin: Egypt.

It may contain traces of gluten, eggs, peanuts, soya, milk, nuts, sesame grains and sulphites.

Choose it for someone who likes berry-led herbal infusions, colourful tea rituals, or an alternative to a classic evening brew. The bright label and visible loose leaves make it feel cheerful without being showy.