50g Chai Black Tea

• Black tea gives the blend its full, steady body, so the spices have something rich to sit against.
• Ginger brings a clear warmth, bright at the edges rather than heavy.
• Cinnamon softens the cup with a familiar sweetness, without turning it sugary.
• Green cardamom adds a fragrant lift, the note that makes chai feel rounded and aromatic.
• Black pepper finishes quietly, adding a dry, warming prickle at the end of each sip.

This is a spiced black tea blend with ginger, cinnamon, green cardamom and black pepper. The character is bold and aromatic, with the tea forming a deep base and the spices moving through it in layers.

Use freshly boiled water, as you would for most black teas, and let it steep until the cup tastes full enough for you. Take it plain to notice the pepper and cardamom more clearly, or add milk for a rounder, softer chai-style cup.

In South Asian tea culture, chai simply means tea, while masala chai refers to tea brewed with spices. This blend follows that familiar spiced path: black tea for depth, ginger and pepper for warmth, cinnamon for sweetness, and cardamom for its fragrant lift. It is not a ceremonial tea in the formal sense. Its ritual is more everyday: the small act of warming the cup, breathing in the spice, and taking a few minutes away from the rush.

Keep it for moments when you want something more layered than plain black tea. It suits a quiet morning, an after-lunch cup, or an evening kitchen-table pause when spice feels more inviting than sweetness.

Contains 50 g of chai black tea in a tin. The blend includes black tea, ginger, cinnamon, green cardamom and black pepper.

A good choice for someone who likes spiced tea, warming flavours, or small daily rituals at home. The tin format makes it easy to place by the kettle and return to often.