50g Cinnamon Black Tea

• Natural cinnamon brings a rounded spice, sweet in character without needing to feel sugary.
• The black tea base gives the blend its darker, fuller body.
• It suits milk if you like a softer cup, or can be taken plain for a cleaner spice finish.
• The flavour feels especially at home beside toast, cake, or a simple piece of dark chocolate.
• Keep it for the part of the day when you want a small ritual, not just a drink.

This blend pairs black tea with natural cinnamon, keeping the character simple and familiar. The tea gives structure and depth; the cinnamon adds warmth, sweetness and a gentle spice that lingers after each sip.

Use freshly boiled water, as you would for most black teas. Brew until the colour deepens and the cinnamon feels present, then adjust the strength to your own taste.

Drink it plain, or add milk if you prefer a rounder, softer cup. A little sweetness also works well with cinnamon’s naturally warm profile.

Black tea is made from the tea plant, Camellia sinensis, and is typically more fully oxidised than green or white tea. That fuller oxidation is what gives black tea its deeper colour and stronger, more rounded flavour. Spiced black teas have a long place in everyday tea drinking, from British kitchen tables to masala chai traditions in South Asia, where warming spices are used for flavour, fragrance and comfort in the cup.

Contains 50 g of cinnamon black tea in a tin.

A lovely choice for someone who enjoys black tea, spice-led flavours, or a cosy tin for their tea shelf. It feels considered without being formal, especially for autumn birthdays, winter gatherings, or a small host gift.