Black Tea Brownie Flavour 50g

• The black tea gives the blend its deeper base, with the fuller character expected from a true tea leaf.
• The brownie idea comes into focus with a roasted, chocolate-like warmth to the cup.
• The blend has a creamy sweetness, especially when milk is added.
• The aroma feels closer to a bakery treat than a plain breakfast tea.
• It suits moments when coffee feels too sharp, but you still want a dark, satisfying cup.

This is a flavoured black tea blend, not a herbal tisane. It creates a cup built around chocolate, nut and vanilla sweetness.

Use 2 to 3 g per 200 ml of water at 90 to 95°C, then steep for 3 to 4 minutes. Drink it plain for a clearer black tea base, or add milk or a plant-based alternative for a softer, more dessert-like cup.

This is the kind of tea to make when the day asks for a pause with texture. Let the water settle just below a full rolling boil, give the leaves room to open, then pour slowly. The chocolate notes feel especially suited to cold afternoons, a late breakfast, or a quiet cup after dinner when you want something sweet in flavour rather than in weight.

Black tea is a fully oxidised tea, which gives it a deeper colour. China has a long history of black tea production, and this blend uses that darker tea base as a stage for cocoa, almond and chocolate notes. The result sits somewhere between a classic flavoured black tea and a bakery-inspired infusion, familiar enough for daily drinking but a little more indulgent in mood.

This bag contains 50 g of Black Tea Brownie Flavour.

A lovely choice for someone who likes black tea, chocolate flavours, or a sweet afternoon ritual. It feels considered without being formal, especially for a tea drawer, desk break or winter hamper.