Evenings in the Cape often end with a warm, amber cup. Rooibos, native to South Africa’s Cederberg region, has long been a companion to unhurried conversation and quiet reflection. Here, that tradition meets a gentle, dessert-like whisper. 🌿
Rooibos Apple Cinnamon Yogurt is a loose-leaf blend of fine, reddish-brown needles layered with pale pieces of dried apple and cinnamon. The aroma is soft and inviting—honeyed rooibos, warm spice, and a creamy note reminiscent of yogurt. The taste unfolds like baked apple on a cool evening: round, lightly sweet, and comforting, with a silken finish. Naturally caffeine-free, it’s a mindful sip at any hour. 🍎
Brewing
- Measure 2–3 g per 200 ml into a warmed cup or teapot.
- Pour water just off the boil (about 95°C) and steep for 4–5 minutes.
- Savor as is, or sweeten lightly to soften the spice.
A thoughtful gift for those who love slow, soothing rituals. ✨
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