Rooibos Tea Apple Cinnamon Yogurt 50g

• The rooibos base gives a naturally mellow, lightly woody foundation rather than the briskness of black tea.
• Apple brings a familiar orchard sweetness, with cinnamon adding warmth through the cup.
• Grated coconut sits quietly in the blend, giving the fruit and spice a rounder finish.
• The yoghurt-style aroma softens the profile, making it feel creamy without turning heavy.
• As rooibos is not made from Camellia sinensis, it is a herbal tisane rather than a true tea.

Use 2 to 3 g per 200 ml of water at 95°C, then infuse for 4 to 5 minutes. It is forgiving enough for an easy daily brew, and the warmer temperature helps the apple and cinnamon open fully.

This is the kind of cup that suits lamplight, a book left open, or a quiet kitchen after dinner. The scent feels familiar and homely, with enough spice to make it interesting and enough softness to keep it gentle.

Rooibos is closely associated with South Africa, where it has long been prepared as a naturally caffeine-free herbal infusion. Unlike green, black or oolong tea, it does not come from the tea plant, so the cup has its own character: smooth, low in bitterness, and easy to pair with fruit and warming spice. Here, apple and cinnamon give the blend its cosy European fruit-tea feeling, while coconut and a creamy aroma make the finish softer and more rounded.

This is a 50 g bag.

Store the bag closed in a cool, dry cupboard, away from strong-smelling foods. Use a clean, dry spoon so the blend keeps its aroma between cups.

Choose it for someone who likes cosy fruit teas, gentle spice, or caffeine-free evening drinks. The apple-cinnamon profile feels familiar enough to share, while the creamy rooibos base makes it a little more distinctive.