Steam curls up from the cup, and with it a story that has traveled far—chai, a shared ritual across the Indian subcontinent, poured with warmth and patience. Here, that tradition meets quiet modern craft, ready for your slow mornings and unhurried afternoons. ☕️
This is an Artisan Chai: bold black tea leaves threaded with whole green cardamom pods and warming spices. Open the light-brown kraft pouch and the aroma rises—sweet cardamom, a hint of ginger heat, soft cinnamon and clove. The liquor brews a deep amber, smooth and round, with gentle spice that lingers in a comforting finish. 🍃
Brew it simply or make it your own. Steep for clarity and brightness, or simmer with milk for a creamy, fireside cup. The minimal, mandala-touched label nods to hand-drawn patterns of craft; the wooden canister beside it invites a quiet ritual of storage and care. A thoughtful gift for the tea-lover who cherishes presence and pause. 🌿
- 🫚 Whole-spice warmth: Black tea with cardamom, ginger, cinnamon, and clove for layered aroma.
- 🍯 Versatile cup: Beautiful straight or as a classic masala chai with milk and a touch of sweetness.
- 🍂 Comforting finish: Deep amber brew, smooth body, and a lingering, cozy spice.
How to brew: Add a heaped teaspoon per cup. Pour freshly boiled water (about 95°C), steep 3–5 minutes. For a traditional chai, gently simmer with milk and sweeten to taste—then sit, sip, and let the moment unfold.
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