Steam rises, soft as morning light, and the cup becomes a meeting place of traditions: the cozy richness of Spanish chocolate houses and the welcoming spice of South Asian chai. A slow invitation to pause, breathe, and begin again. ✨
Organic Hot Chocolate Chai Infusion is an artisan loose-leaf blend, thoughtfully crafted in Spain. Through the clear window, warm flecks—reds, tawny browns, sunlit gold—hint at what’s inside. The aroma opens with cocoa’s gentle depth, then warm spice follows—round, comforting, and quietly bold. On the palate it is strong yet silky, sweet-leaning with a lively spice finish, a cup made for unhurried sips. 🍫
How to brew
- Warm your cup or teapot, then add a generous spoon of loose leaf.
- Pour freshly boiled water and let it steep 5–8 minutes; add milk or plant milk if you wish, and a touch of honey to soften.
- Sit with the moment. Sip slowly, let the spices linger. 🫖
Presented in a natural kraft pouch with a window that honors the beauty of the blend, it pairs gracefully with a wooden tea caddy at home. A thoughtful gift for slow mornings, shared conversations, and gentle evening unwinds. ✨
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