Incense Sticks 15g Pack Handmade In India

• A leafy first impression, fresh and green rather than heavy.
• A soft floral thread follows, giving the fragrance a warmer, more rounded finish.
• The rainforest-inspired character feels suited to low light, open windows and unhurried evenings.
• It brings a natural, plant-led atmosphere without feeling sharp or overly perfumed.
• Use one stick to mark a transition: after work, before meditation, or while tidying a favourite space.

This is part of the Banjara Botanical Incense range, made in India from natural ingredients. The style is simple and ritual-friendly: light, let the flame catch briefly, then allow the stick to smoulder gently in a suitable holder.

Place the plain end in a heat-resistant incense holder or ash catcher. Light the coated tip, let it flame for a few seconds, then blow it out so the end glows.

Burn in a ventilated room and never leave incense unattended. Keep it away from curtains, papers, pets and anything that could catch loose ash.

Ceiba trees are closely associated with tropical rainforest landscapes, and this fragrance takes its cue from that green, abundant world. Rather than presenting the tree as a single botanical note, the blend evokes its setting: damp leaves, warm air and flowers opening somewhere in the canopy. In daily use, it is less about ceremony and more about atmosphere, a small scented marker that turns an ordinary room into somewhere more attentive.

Each pack contains around 12 incense sticks and weighs 15 g. The fragrance is Ceiba Tree, from the Banjara Botanical Incense range, handmade in India.

A good choice for someone who keeps an incense holder on a shelf, enjoys botanical scents, or likes to make a quiet ritual out of the end of the day.