Open the jar and a warm, woody sweetness rises—these cassia cinnamon chips show natural shades from light tan to deep brown, with rough, matte flakes that feel rustic and true. 🍂
Cut to 2–4 mm, they infuse quickly and evenly, bringing cozy depth to chai, mulled drinks, syrups, stews, and baked goods. Indonesian cassia is known for its bolder character—sweet-spice with a gentle peppery edge—easy to measure by the pinch or blend into your favorite mixes.
Cinnamon has been part of daily life across the Indian Ocean for centuries, valued in kitchens and simple rituals alike. Keep a small bowl by your teas, or simmer a handful to scent the room with quiet warmth. A thoughtful gift for tea lovers and home cooks. 🫖
- 🌶️ Bold, warming aroma: sweet-woody with a touch of peppery depth
- 🧂 Blend-friendly size: 2–4 mm chips for quick, even infusions
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