Dill Seed Essential Oil 50ml Steam Distilled

• The first impression is fresh and herbal, with the crispness you would expect from dill.
• A warmer seed note follows, giving the aroma a dry, lightly spicy edge.
• It suits a clear, kitchen-garden style of scent rather than anything sweet or floral.
• Use it when you want a room to feel fresh, green and quietly distinctive.
• It blends naturally with citrus, minty and other herbaceous essential oils.

This oil comes from the seed of Anethum graveolens, extracted by steam distillation. The plant source is Hungary, a fitting origin for a herb long familiar in Central and Eastern European food culture, especially in pickles, breads and savoury dishes.

Dill is one of those herbs that feels both practical and old-fashioned, tied to gardens, preserving jars and home cooking. In European herbal traditions, the seed has often been valued for its warm, aromatic character, while in perfumery and natural fragrance it brings a green, savoury note that can make a blend feel more grounded and less sweet. Here, the familiar kitchen herb becomes something more atmospheric: a clean botanical accent for small rituals, quiet rooms and thoughtful scent layering.

Add a small amount to a diffuser or oil burner according to the appliance instructions. For skin use, dilute properly in a suitable carrier oil and patch test first.

Keep essential oils away from eyes and broken skin. Avoid use during pregnancy, around young children, or around pets unless guided by a qualified professional. Store closed, upright and away from heat and direct light.

• Volume: 50 ml.
• Botanical name: Anethum graveolens.
• Plant part used: seed.
• Extraction method: steam distillation.
• Country of origin: Hungary.
• Approximate product weight: 110 g.

A good choice for someone who enjoys unusual essential oils, herbal scent blends or a more savoury style of home fragrance. It feels considered without being ornate, especially for someone building a natural aromatherapy shelf.