Red and Green Tea Fruit Blend 1 Kg

• The first impression is fruit-led, with kiwi and strawberry giving the blend a summer-like character.
• Hibiscus and rose hip add a tart lift, keeping the sweetness from feeling heavy.
• The green tea brings a cleaner line through the cup, while the red tea gives it depth.
• It suits a slow afternoon pot, a shared kitchen table, or a bright morning cup when you want something more expressive than plain tea.
• Because it contains true tea, it naturally contains caffeine.

This is a blended artisan tea rather than a herbal-only tisane.

Use 2 to 3 g per 200 ml of water at 90 to 95°C. Let it stand for 4 to 5 minutes, then strain. If you prefer a softer cup, use the lower end of the brewing time.

This is the kind of blend to make when you want the ceremony of tea with the playfulness of fruit. Warm the cup first, let the steam rise, and give the leaves room to open. The result is best treated as a small pause: colourful, fragrant, and easy to return to through the day.

Green tea is known for its cleaner, fresher profile, while pu erh red tea gives a darker base note. Here they are used in a fruit-blend style familiar across European tea shops, where a cup feels lively, aromatic and suited to everyday brewing.

• Pack size: 1 kg.
• Origin: China.

A thoughtful choice for someone who likes loose-leaf tea with a vivid fruit character. It works well as a generous cupboard staple for a household, studio or shared tea corner.