Organic Matcha Green Tea Powder Ceremonial 1st Grade is backordered and will ship as soon as it is back in stock.
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A bowl of ceremonial matcha begins with colour: a fine emerald powder that blooms into froth as it meets hot water and a whisk. This organic Japanese green tea powder is made for drinking on its own, where its gentle sweetness, vegetal depth and quiet bitterness can be properly noticed.
Organic Matcha Green Tea Powder Ceremonial 1st Grade is backordered and will ship as soon as it is back in stock.
What you need with it
What it is
Organic matcha from Japan, stone ground to a fine powder, in a large pack. This is ceremonial grade, with a smooth taste, to whisk with hot water and drink on its own.
Why people choose it
- Stone ground Green tea leaves milled to a powder.
- Ceremonial grade Whisk it with hot water.
- Organic Grown in Japan.
How to use it
- 1
Measure the tea into the infuser or strainer, as the page says
- 2
Pour on water at the temperature given for that tea
- 3
Let it stand for the time given, then lift out the leaves and pour
Care: Keep tea closed, dry and away from strong smells. Wash ceramic and glass teapots by hand. Empty and rinse the infuser after each pot.
Reviews of similar pieces from this shelf
42 reviews on this shelf
This piece has no reviews of its own yet. These are from its closest neighbours, and each one names the piece it was written about.
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★★★★★ P.Loose is best!
Been drinking this tea for years and a few years ago, tried making my own with the loose. AWESOME. Here is my recipe: 1 heaped tablespoon loose chai, boiled then simmered for 20 mins with just under 2 cups water. I leave it in the pan, off heat, for a further 20 mins then strain. Add 1 tbsp coconut…
About: Caffeine-Free Ayurvedic Chai Spice Herbal Tea 50g → -
★★★★★ D.Lovely taste, great quality
Have been buying this brand for some years - the quality is worth the price. I prefer the loose tea as you can vary the strength. I leave what's left overnight for a fuller taste the next day. I enjoy the balance of the various ingredients (cinnamon gives a naturally sweet taste balanced by the…
About: Caffeine-Free Ayurvedic Chai Spice Herbal Tea 50g → -
★★★★★ D.First class Earl Grey!
I've just had my first cup of this and it's excellent, a really top class Earl Grey. I've tried many different brands over the years and this clean, bright tasting brew is right up there with the best.🙏🏻
About: Earl Grey Bergamot Loose Leaf Black Tea 50g → -
★★★★★ S.Nice
Good product, not quite as nice as Twinings but much more affordable. You have to be very careful not to overheat or over brew but it's pretty good.
About: Mint Rose Gunpowder Green Tea Loose Leaf 50g → -
★★★★★ S.E.Beautiful
Beautiful tea, I drink it with mint and sugar - I tried honey but sugar is better, takes me back to Morocco.
About: Mint Rose Gunpowder Green Tea Loose Leaf 50g → -
★★★★★ I.S.Refreshing.
Thought I'd try some proper tea and this is really nice, very refreshing. Recommended.
About: Earl Grey Bergamot Loose Leaf Black Tea 50g → -
★★★★★ C.
Lovely packaging and great taste something a bit different but still authentic
About: Earl Grey Black Tea Loose Leaf 50g → -
★★★★★ C.
The tea is wonderful. A good full-bodied taste and is super to drink.
About: Earl Grey Black Tea Loose Leaf 50g → -
★★★★★ V.
The best matcha ever, gentle with taste but with strong energy.
About: Matcha Green Tea Powder, Organic Culinary → -
★★★★★ M.
A Very soothing and relaxing blend it's also very aromatic.
About: Rooibos Lavender Herbal Tea 50g → -
★★★★★ D.
Perfect for meditation or just relaxing... very enjoyable
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★★★★★ K.
The taste is definitely present. No need to add sugar.
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Complete your ritual
A few things often kept alongside this piece.
About this product
First-grade character in the cup
- The flavour sits on the softer side of matcha: green, leafy and subtly sweet at the finish.
- Its fine powder texture is designed to suspend in water, giving the cup its familiar cloudy body.
- The bright green shade comes from tea plants kept under cover before harvest, a traditional step that deepens the leaf colour.
- Ceremonial grade suits simple preparation, whisked with water rather than hidden in baking or sweet drinks.
- It turns a short pause into a small ritual: bowl, whisk, steam, and a few quiet moments before the day moves on.
Japanese organic matcha, stone-ground
The tea leaves are shaded in the weeks before picking, then steamed to stop oxidation and ground into a fine powder. This is the traditional matcha format: the whole leaf is taken into the bowl, rather than steeped and removed like loose tea.
How to prepare it simply
Spoon a small amount into a matcha bowl or wide cup, add hot water, and whisk until the surface turns smooth and foamy. A bamboo whisk gives the most familiar texture, though a small kitchen whisk can still create a soft froth.
Enjoy it plain first. This lets the ceremonial character come through clearly, especially the green, savoury taste and the lightly sweet aftertaste.
A taste made for quiet attention
Matcha has a particular presence in the mouth: fine, green and softly textured, with a savoury edge rather than the brisk clarity of an infused tea. In Japan, ceremonial matcha is closely tied to chanoyu, the tea ceremony, where preparing and serving the bowl is treated as a careful act of attention, hospitality and seasonal awareness.
Size and details
Contains 1000 g of organic matcha green tea powder from Japan.