Bright emerald and finely sifted, this Japanese matcha feels velvety between the fingers and opens with fresh green notes — smooth, gently sweet, and softly umami.
Organically grown and crafted in Japan, young shade‑nurtured leaves are steamed to preserve their color and character, then stone‑milled to a delicate powder. In the Japanese tea ceremony (chanoyu), matcha is whisked with a bamboo chasen as a Zen‑influenced practice that honors harmony, respect, purity, and tranquility. Best appreciated on its own, it settles into a vivid, frothy cup.
Matcha naturally contains catechin antioxidants. Its caffeine appears alongside L‑theanine, an amino acid in tea; many appreciate the steadier, calmer alertness this pairing is associated with, gentler than coffee’s quick lift.
- 🍃 Shade-grown depth: Weeks under soft shade deepen color and cultivate rich umami.
- 🪨 Stone-milled finish: Ultra‑fine texture for a silky, even whisk.
- 🎎 Ceremonial heritage: A mindful tradition rooted in Japan for centuries.
How to Use
- Whisk 1–2 level teaspoons with 60–80 ml hot (not boiling, 70–80°C) water, briskly in a zigzag until frothy.
- For a latte, whisk with a splash of hot water, then add warm milk of your choice.
- Blend into smoothies or fold into batters for color and a gentle green tea character.
A quiet daily ritual and a bridge to Japanese cultural heritage — an invitation to balance, clarity, and presence in every sip.
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