Morning unfolds slowly—steam rising, light softening the edges of the day. From India’s tea gardens comes a practice of unhurried brewing, a small pause shared across kitchens and courtyards.🍊
This loose-leaf artisan blend, Narnaja Black Tea, marries organic Indian black tea with sun-dried citrus peel. In the tin, dark, twisted leaves mingle with pale, peel-like chips—matte and rustic, a quiet contrast that hints at what’s to come. The first aroma is brisk and malty, then bright with orange zest; the cup pours a deep amber, offering notes of marmalade, cocoa husk, and a gentle, clean finish. 🌿
Sipped plain, it is steady and comforting; with a drop of honey or a strip of fresh peel, the citrus lifts and lingers. A mindful companion for early journaling, afternoon calm, or easy conversation. 🫖
Brewing
- Use 1–2 teaspoons per cup (250 ml). Water just off the boil (90–95°C).
- Steep 3–4 minutes. Breathe in the steam before the first sip.
- Enjoy neat, or brighten with a touch of honey or a twist of orange peel.
A thoughtful gift for those who love slow mornings and fragrant, well-made tea.
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