Citronella Masala Incense Sticks, Plant Based

• The fragrance opens sharp and clean, with the fresh citrus character citronella is known for.
• It suits kitchens, garden rooms and summer evenings, especially when you want the air to feel lighter.
• The brown coated sticks and red plain ends give the set a simple, traditional incense look.
• Citronella is widely associated with outdoor living and is often chosen when insects are around.
• The white box, green leaf pattern and soft yellow fruit illustrations echo the crisp, botanical feel of the scent.

These are hand-rolled masala incense sticks made with resins and plant material. Masala incense is valued for its textured, blended style.

Light the coated tip, let it catch for a few seconds, then gently blow out the flame so the end glows. Place the plain end in a heat-resistant incense holder or ash catcher, away from draughts, fabrics and open windowsills.

Burn in a ventilated room and never leave lit incense unattended. Allow the ash to cool fully before clearing it away.

Indian masala incense has a long place in home ritual, meditation spaces and everyday scenting. This plant-based range is ethically produced in Karnataka, India. Citronella itself is a practical, fresh fragrance, often linked with veranda evenings, garden doors left ajar and the small rituals of warm-weather living.

Each box contains 15 sticks and weighs 43 g. Made in India as part of the Plant Based Masala Incense Sticks range.

A thoughtful choice for someone who enjoys incense but prefers clean, citrus-led scents. It suits housewarmings, summer gatherings, garden-room corners and anyone building a small scent ritual at home.