Vedic Incense Sticks, Patchouli Oudh
Orders start from £12. Add a holder or a second scent.
Vedic Incense Sticks, Patchouli Oudh is backordered and will ship as soon as it is back in stock.
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Patchouli meets oudh in a fragrance that settles dark and earthy through a room, the kind of incense you light when you want depth rather than brightness. The scent opens with patchouli's damp, leafy richness, then the oudh brings a woody, almost smoky undertone that lingers long after the stick has burnt down. These are natural-resin incense sticks made in India for the moments when you want a space to feel grounded and opulent.
Orders start from £12. Add a holder or a second scent.
Vedic Incense Sticks, Patchouli Oudh is backordered and will ship as soon as it is back in stock.
What you need with it
What it is
Patchouli with oud: earthy and deep. Hand rolled masala sticks made in Jaipur, twelve in a box.
Why people choose it
- Patchouli and oud Earthy, deep and woody.
- For the evening A deep smoke for low light and quiet rooms.
- Burn with care Light the tip, blow out the flame, stand it in a heatproof holder. Never leave it unattended.
How to use it
- 1
Light the tip, let it catch for a few seconds
- 2
Blow the flame out. It should glow, not burn
- 3
Stand it in a holder on a heat-safe surface; let it burn down or press the tip into sand to stop it
Care: Ventilate the room. Never leave it burning unattended. Ash on a heat-safe holder.
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★★★★★ B.From Bombay with love
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About this product
The scent and how it unfolds
- Patchouli leads with its characteristic earthiness, the scent of dried leaves and forest floor, full-bodied and unmistakable.
- Oudh follows beneath it, adding a dark, resinous wood note that feels ancient and warm rather than sweet.
- The two together create a fragrance that feels weighted and contemplative, the sort that suits evening or a slow afternoon rather than a bright morning.
- The scent holds in the air for hours after the stick has finished, a gentle reminder rather than a heavy cloud.
Natural resins and powders, rolled in India
These are made in India using a traditional masala method, where powdered woods, resins and botanicals are rolled onto a thin bamboo core. The scent feels closer to burning the raw ingredients themselves. Patchouli comes from the dried leaves of Pogostemon cablin, a plant native to Southeast Asia and long used in perfumery and incense for its dense, grounding character. Oudh, also called agarwood, is a resinous heartwood formed when certain trees are infected with mould, prized for centuries across the Middle East and South Asia for its complex, woody depth.
How to burn them
Light the coated tip, let it flame for a few seconds, then blow it out so it glows. Stand the plain end in a holder or ash catcher, ideally one that catches the fine ash as it falls. Keep the room gently ventilated and never leave incense burning unattended.
Where patchouli and oudh sit in tradition
Patchouli became widely known in the West during the 1960s, but its use in India and China stretches back centuries as both a fragrance and a fabric protector, its strong scent masking damp and repelling insects. Oudh has an even older lineage, mentioned in Sanskrit texts and burned in temples, palaces and homes across India, the Arabian Peninsula and Southeast Asia as a mark of devotion and luxury. Together, the two create a fragrance that feels both grounded in ritual and rich in history, the kind of scent that marks a transition in the day or settles a space before meditation or focused work.
What you receive
A box of natural-resin incense sticks made in India. The packaging reflects that simplicity. The sticks arrive ready to burn.